And these days the idea of eating healthy sounds moderately confusing at best, and just like too much hard work at worst. But it doesn’t have to be that complicated. In fact, if you follow these rules for healthy eating you just might find that it’s a lot easier than you thought to be one of those annoyingly perky healthy people.
- Eat food that is as close to its natural state as possible - While it’s true that not everything found in nature is good for you, the stuff that’s been classified as food is a pretty safe bet. The advent of the modern-day diet industry initially taught us that we know better than Mother Nature but really – what are the chances of that?
Isn’t it time we got back to basics?
My rule is to always choose foods that are as close to their natural state as possible. Choose full-fat organic dairy over low-fat, antibiotic-ridden dairy. Include a small amount of nature’s fats (avocado, oils, nuts and seeds) in your diet rather than opting for the packaged foods that may be low in fat but are typically high in sugar, synthetic chemicals, and what else...
- Choose to eat a balance of natural foods you’ll soon learn that calories don’t count. This is because when it comes to energy in versus energy out, 2 + 2 does not always make 4.
It’s all about listening to your body – which is tough to do if your mind is overwhelmed with sugar and chemicals from all that low-fat food.
- Avoid dieting - If you’re not going to count calories, then I guess you’d better give up dieting as well. I don’t have to tell you that most diets depend on restricting something –whether it’s calories, a certain food group, foods at a certain time of day, etc. In fact, I’m sure you’ve been there at least once.
Studies have shown that the more frequently you’ve dieted, the greater your chances of being overweight and even obese later in life. Dieting also puts you at greater risk of developing food intolerance and digestive problems due to the over-consumption of certain foods as others are excluded. Take the time to find a lifestyle diet that will work for you for the long-term.
- Include protein - Protein based foods are the building blocks of a healthy diet and protein has several important roles in your body, including cell repair, cell regeneration, hormone production, and blood sugar management.
- Be smart about fat - The most commonly known smart fats are the essential fatty acids Omega 3 (O3) and Omega 6 (O6). It’s crucial that you include these fats in your diet as your body is not able to produce them, and they are critical to your health.
Good fats serve many wonderful purposes, including the reduction of inflammation, improved detoxification, and they’ve also been linked to weight loss.
- Choose foods you enjoy - Many people are convinced that switching to a healthy eating plan requires them to give up everything they love. Try different recipes!
A truly healthy diet is one that embraces all elements of what nature has to offer. If you include loads of variety in your day-to-day food choices, and plenty of nature’s rich indulgent foods along the way then you’ll not only be eating as you should be, you’ll be enjoying a feast everyday.
When switching to a purely natural diet it can initially be tough to adapt to foods and flavors that are not overly sugared or caked in chemicals, but trust me – give yourself a week or so and you’ll realize just how delicious real food can be.
Be adventurous with herbs, spices, and traditional foods - Of course part of enjoyment is being adventurous with different tastes. The good news is that herbs and spices from all the corners of the earth are a great way to make things interesting, and have tremendous health benefits to boot.
It’s also worth considering traditional foods such as raw cacao (mmm, chocolate), coconut oil (high in medium-chain fatty acids, are great for your liver and metabolism) , and wild berries such as the goji berry (a wonderful snack which is high in antioxidants).
- When to eat - The truth is that some people do need to eat 5 or 6 or even more small meals each day, but others function and look their best when they eat only 2 to 3 times per day. If you consider yourself someone who ‘lives to eat’ as opposed to ‘eats to live’, you probably fall into the first category. It’s important that you listen to your body. The key to health and ideal weight is to wait until you are hungry to eat. Not starving, mind you. But you definitely shouldn’t be eating ‘just because’ it’s lunchtime.
- Quality counts - A diet rich in nature’s rich foods is one with a focus on quality. Unfortunately the typical supermarket fare that most of us consume is often produced as efficiently (cheaply) as possible, and you pay the price with your health. Buy from smaller grocers, markets, or organic stores wherever possible. When it comes to meat and dairy, choose organic or at least free-range.
- Too good to be true, it is - If a product tells you it’s low-fat, or low-cal, or maybe even low-sugar, and still promises to deliver all the taste of its more natural cousins, then you can bet there’s a problem. The longer the list, particularly if it includes things you can’t pronounce, the worse it is for you. I don’t have to tell you that healthy eating is built on real food, not chemicals and artificial sweeteners.
- Be realistic and don’t be afraid to break the rules once in a while - We all have occasions when we indulge and let loose.
Excerpts: Body Incredible Kay Eden



